In the field of catering food storage products, the reason why we can always maintain a leading position and provide excellent products for the market lies in the fact that there is a team with rich experience and superb professionalism behind it. This team is composed of engineers, technicians and quality control experts. With their persistent pursuit of quality, they work together to ensure that each of our products can meet the highest quality standards.
Our team of engineers is the core force in product innovation and design. They possess profound professional knowledge and rich industry experience, covering multiple fields such as materials engineering, mechanical design, and industrial design. During the research and development process of each new product, engineers are always the first to go deep into the market to understand customer needs and industry trends. In terms of mechanical structure design, engineers ingeniously designed multi-layer adjustable storage racks, which meet the storage needs of food containers of different sizes. Meanwhile, in order to improve energy utilization efficiency, they adopted advanced heat insulation technology and an intelligent temperature control system, enabling the storage cabinets to be accurately maintained within a suitable temperature range and greatly extending the shelf life of food. In addition, engineers also attach importance to the appearance design of products, combining practicality with aesthetics, so that the products can not only meet functional requirements but also add a touch of fashion and tidiness to catering places.
After the engineers complete the design blueprints of the products, the technicians take over the baton and turn the designs into actual products. Our technicians have all undergone strict professional training and possess solid technical skills and rich practical experience. They are proficient in various advanced production processes and equipment operation skills, and can handle both complex mold manufacturing and high-precision component processing with ease.
During the production process, technicians operate strictly in accordance with the process flow formulated by the engineers, striving for excellence in every link. Taking the production of plastic food storage containers as an example, technicians need to precisely control parameters such as temperature, pressure, and injection time during the injection molding process. Through meticulous debugging of the equipment, they ensure that each container has a uniform wall thickness, accurate dimensions, and a smooth and flawless surface. For some containers with special shapes, technicians will also adopt advanced secondary molding technologies, such as blow molding and thermoforming, to meet the design requirements of the products. Besides mastering traditional production processes, our technicians also actively learn and apply new technologies and processes. In recent years, with the development of 3D printing technology, our technical team took the lead in introducing it into product research and development and production. Through 3D printing technology, they can quickly produce product prototypes for function testing and optimization, greatly shortening the product research and development cycle.
Quality is the lifeline of an enterprise, and our quality control experts are the firm guardians of this lifeline. They are distributed in all aspects such as raw material procurement, production process monitoring, and finished product inspection, using their professional knowledge and strict standards to conduct all-round and whole-process control over product quality.
In the raw material procurement process, quality control experts will conduct strict inspections on each batch of raw materials. They will not only review the quality certification documents provided by the suppliers but also conduct sampling tests on the raw materials themselves. For example, for food contact grade plastic raw materials, quality control experts will focus on testing whether they contain harmful substances such as plasticizers and heavy metals and whether their migration amounts meet national standards. Only the raw materials that have passed strict inspections can enter the production process.
During the production process, quality control experts will conduct random inspections on the products on the production line at regular intervals to ensure that each production link meets the quality standards. They will carefully check the appearance, size, performance and other aspects of the products. Once problems are found, they will immediately notify the production department to make adjustments and improvements. Meanwhile, quality control experts will also conduct regular maintenance and calibration of production equipment to ensure its normal operation and avoid product quality problems caused by equipment failures.
In the finished product inspection process, quality control experts will adopt a series of advanced inspection equipment and methods to conduct comprehensive inspections on the products. They will conduct sealing tests, compression resistance tests, temperature resistance tests, etc. on the products to ensure that the products can work normally under various actual usage environments.
Although our engineers, technicians and quality control experts each bear different responsibilities, they cooperate closely with each other and form an efficient working team. During the product research and development process, engineers, technicians and quality control experts will hold regular project meetings to jointly discuss product design schemes, production processes and key points of quality control. Engineers will explain the design ideas and technical requirements of the products to technicians in detail, and technicians will put forward reasonable suggestions and improvement plans according to the actual production situation. Quality control experts will strictly supervise to ensure that the product design and production processes meet the quality standards.
During the production process, if technicians encounter technical difficulties, they will promptly seek help from engineers and quality control experts. Engineers will use their professional knowledge to provide solutions for technicians; quality control experts will assist technicians in analyzing the causes of the problems and formulating corresponding quality improvement measures. Through this way of team collaboration, we can promptly solve various problems that arise during the production process and ensure the quality of products and the production progress.
In this era of rapid development, we are well aware that the continuous learning and improvement of the team is the key to maintaining competitiveness. Therefore, we regularly organize internal training and external learning and exchange activities to provide team members with opportunities to learn new knowledge and technologies.
We will invite experts and scholars in the industry to give lectures and conduct training in our company, sharing the latest industry trends, technological development trends and quality management experience. Meanwhile, we will also encourage team members to participate in various industry exhibitions, seminars and academic exchange activities to broaden their horizons and understand the latest development trends in the industry. In addition, we have established an internal learning and exchange platform where team members can share their learning experiences and work experiences, learn from each other and make progress together.
Through continuous learning and improvement, our team members can always maintain professional acumen and innovation ability, injecting a steady stream of impetus into the development of the company.
It is precisely such a professional team composed of engineers, technicians and quality control experts that, with their professional knowledge, exquisite skills and unremitting efforts, ensures that our catering food storage products always have the highest quality. In the future development, we will continue to strengthen team building, continuously improve the professional level and innovation ability of the team, provide customers with higher-quality products and services, and contribute more to the development of the catering industry. We believe that with the joint efforts of our professional team, we will surely be able to create more brilliant achievements in the field of catering food storage products.
ES 
EN 
FR 
DE 
IT 
PT 
