Advantages Of Dough Proofing Box Lid

• Maintains stable temperature and humidity inside the box, providing an ideal environment for dough fermentation.
• Prevents dust and impurities from entering, ensuring the cleanliness of the dough.
• Reduces moisture loss during fermentation, enhancing the fermentation effect.
• Some lids have transparent sections for easy observation of the dough’s progress without disturbing the fermentation process.

Services Of Plastics Kitchen

Our food storage boxes are not only powerful, but also provide a variety of customized services to meet your personalized needs.

Our company has many years of experience in mold making, and most of its products are sold to Europe and the United States. From design to transportation, there is a guarantee, and the R&D department staff is experienced and quality guaranteed. We can help you design CAD and 3D drawings according to your sketches or samples or engineering works, and produce various customized molds and products with competitive high quality.

Application Scenario

In bakeries and food processing factories:

• In large bakeries and factories, dough proofing box lids create sealed environments for optimal fermentation, ensuring high-quality baked products.

At home for baking enthusiasts:

• For home bakers, dough proofing box lid creates microclimate, enhances fermentation success. Allows for professional results in home kitchens.

In small baking workshops or cafes:

• In small baking workshops or cafes, dough proofing box lids improve quality, save space, and help deliver high-quality products.

Dough proofing box lid is widely used in bakeries, homes and workshops. Creates sealed env, maintains temp/humidity, improves quality and saves space.